Place the chicken breasts on top of the polenta slices and sprinkle with salt and pepper. Once it comes out of the oven, I like to sprinkle with just a little bit of Italian seasoning or fresh basil to give it just a little more flavor. This step is completely optional. Sprinkle with salt, pepper and 1 tablespoon olive oil.Allow the onions, stirring often, until the onions soften some turning golden brown, about 10 to 15 minutes. Add the sliced onions and season with a good dash of kosher salt. After the chicken is cooked, it is time to top with cheese! Cache Valley® Whole Milk Mozzarella melts perfectly and makes this chicken extra tasty. Place under the broiler so it gets nice and golden. In a large cast iron skillet, add a good drizzle of extra virgin olive oil, about 2 tablespoons or so.Next, you bake. How long you bake depends on how thick your pieces of chicken are. I like to use chicken tenders or chicken cutlets so they cook quickly.Garlic butter is part of what makes this recipe special! I like to melt the butter and sauté the garlic on the stovetop before pouring overtop the chicken. This makes sure the butter gets a nice garlic flavor that goes all over the chicken and tomatoes.Canned tomatoes make this recipe super quick and easy, as well as perfect to make all year round! Slice the tomatoes in half crosswise and place in a 9-by-13-inch baking dish along with garlic, thyme and crushed red pepper flakes.Chicken doesn’t have a lot of flavor on its own, so give it a little help and season first! Cover the baking dish with foil, and bake the chicken and spinach for 20 minutes. Arrange the chicken over the spinach and then sprinkle with the diced tomato and sliced green onions. Sprinkle with more fresh basil and thyme if desired. Remove from the oven and let the chicken rest for 5 minutes before serving. Place into the oven and bake for 20-25 minutes, or until chicken is cooked through. You always want to start by seasoning your chicken with salt and pepper. Put the fresh spinach in the prepared baking dish and then sprinkle with salt and pepper. Place the chicken breasts into the prepared baking dish then surround the chicken with the tomato mixture. Be sure to scroll down to the recipe card to get the measurements and full instructions!
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